Israeli Asian New Concept Restaurant

The Taizu Asian Restaurant, completed by renowned Israeli architect Pitsou Kedem and female interior designer Baranowitz Amit after a year and a half of collaboration, has recently opened. This restaurant has a unique culinary concept and design philosophy.

著名以色列建筑师Pitsou Kedem与女性室内设计师Baranowitz Amit，经过一年半时间通力合作完成的太祖亚洲餐厅最近开张了，这个餐厅有着与众不同的料理概念和设计理念。

The design is rooted in the Chinese Five Elements theory of metal, wood, water, fire, and earth, as well as the unique culinary features of the restaurant. The restaurant chef has launched casual snacks from five Southeast Asian countries - India, China, Thailand, Cambodia, and Vietnam, positioned as a high-end informal visiting or entertaining restaurant.

Internally, banana leaf patterns are used to create rotating screen patterns and wall mechanisms. There is a shared lounge area, main dining area, bar area, private dining area, and open kitchen indoors. The background wall filled with wine is adorned with colorful stained glass, and the walls of a private dining area are undulating bamboo blocks. Rotating screens can separate spaces, but their transparency does not completely sever their connection.

The furniture in the restaurant is also carefully selected, and when choosing furniture, designers pay special attention to whether the furniture that gives the space a classic and modern feel is appropriate and not eye-catching.

设计根源为中国五行学说金木水火土以及餐厅的料理特色。餐厅主厨推出东南亚五国--印度，中国，泰国，柬埔寨，越南的休闲小吃，定位为高档非正式访问或宴请餐厅。

内部运用芭蕉叶图案做旋转屏风图案和墙面机理。室内共有休息区，主餐厅区，酒吧区，私密餐区，开放厨房。装着葡萄酒的背景墙缀着五颜六色的彩色玻璃，还有一个私密餐区的墙面是起伏不平的竹子块墙。旋转屏风可以将空间分隔，不过屏风的通透并未完全切断他们的联系。

餐厅内的家具也是精心选择的，在选择家具的时候设计师格外注意这些给予空间经典现代感的家具恰如其分并不抢眼。